Sunday, November 23, 2008

Lime-aid

I know this picture is fuzzy, but I think the subject is clear. I'm making agua de limón just like back in Guadalajara in 2003. (I studied there. Host family. Lots of lime-aid.)
It's great to be living in a place with an abundance of limes. And papayas and mangoes and the nasty-looking custard apple and jackfruit, even though jackfruit is kind of gross, truth be told. Definitely edible, but just a little on the gross side if I have more than a piece.

5 comments:

Jenny said...

Yeah ... jackfruit made me gag when I tried it - not a fan. Your limes do look pretty, but it may just that it's a cold, miserable, foggy Oregon morning and I just like the color.

Hope all is well.

Megan said...

You make the best lime-aid I've ever tasted. I had no idea the process was so carefully organized, but I suppose I only caught the aftermath.

Alice said...

there are eggs involved in lime-aid??

Matthew said...

There are the way I make it. Scrambled, poached, sunny side up, I make lime-aid any way you like it.

Marina said...

oh man i love the new pic on the top of the blog! is that where you live????